WEDDINGS AT DELMONICO’S

DELMONICO’S WEDDINGS / WEDDING REHEARSALS

For a classic New York City wedding, nothing comes close to the legendary Delmonico’s. Opened in 1837, this American landmark continues to “wow” with its elegant setting and culinary creativity. Delmonico’s beautiful setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in splendor. Our Main Dining Room and Bar along with our private event spaces, offer a stately and majestic atmosphere to host your dream wedding. Delmonico’s wedding planners, along with our culinary team, will create a reception that reflects your personality; combining old world style with contemporary offerings, all at a very competitive price.

WEDDINGS AT DELMONICO’S

Butlered Hors d’ Oeuvres
Open Bar
Seated or Buffet Dinner
Custom Designed Food and Beverage Stations
Signature Delmonico’s Vintage Cocktails
Champagne Toast
Delmonico’s Wedding Cake for an additional charge
Special Bridal Area
Private facilities for the Bride and her attendants with beverages, based on availability
Ceremony Space available for an additional charge
Event Detail Coordination and Vendor Recommendations

WEDDINGS AT DELMONICO’S MAY OFFER:

Butlered Hors d’ Oeuvres

Open Bar

Seated or Buffet Dinner

Custom Designed Food and Beverage Stations

Signature Delmonico’s Vintage Cocktails

Champagne Toast

Delmonico’s Wedding Cake for an additional charge

Special Bridal Area
Private facilities for the Bride and her attendants with beverages, based on availability

Ceremony Space
available for an additional charge

Event Detail Coordination and Vendor Recommendations

WEDDINGS AT DELMONICO’S

Delmonico’s Celebration, Signature and Legacy Weddings, Food and Beverage minimums will apply. (*Other times and days are available at an additional cost*)

Delmonico’s Celebration Wedding

$150.00 per person plus tax, 20% service, 4% administrative fee, maitre d’ fee $150 and coat check when applicable

4 Hour Event – Reception and Seated Dinner
Limited Open Bar throughout your event serving house wine, beer and soft drinks.
Chef Selection of Hors d’oeuvres, served butler style
Three course seated dinner.
Food and Beverage minimums will apply
Minimum of 100 guests

Delmonico’s Signature Wedding

$200.00 per person, plus tax, 20% service, 4% administrative fee, maitre d’ fee $150 and coat check when applicable

5 Hour Event – Reception and Seated Dinner
Full Open Bar throughout your event serving mixed drinks, house wine, house beer
and soft drinks
Selection of six passed Hors d’oeuvres, served butler style
Champagne Toast
Three course seated dinner
Food and Beverage minimums will apply
Minimum of 100 guests

Delmonico’s Legacy Wedding

$250.00 per person plus tax, 20% service, 4% administrative fee, maitre d’ fee $150 and coat check when applicable

5 Hour Event – Reception and Seated Dinner
Premium Full Open Bar throughout your event serving premium brand liquors,
wine, beer and soft drinks
Selection of eight passed Hors d’oeuvres
Champagne Toast
Three course seated dinner
Food and Beverage minimums will apply
Minimum of 100 guests

Delmonico’s Celebration Wedding

4 Hour Event ; Reception and Seated Dinner, Limited Beverage Service

Sample Hors D’oeuvres Menu

Chef’s Selection of Five Hors D’oeuvres, served butler style for one hour

Sample Dinner Menu, Celebration

First Course
(please select two)

Caesar Salad
Caesar Dressing

Delmonico’s Market Salad
Bibb lettuce seasonal vegetables

Soup of the day
Selection changes seasonally

 

Entrees
(please select two)

Chicken a la Keene, invented in Delmonico’s kitchens 1837
Herbed Pappardelle

Fish of the Day
Chef’s selection from the market
Preparation changes daily

Petit Filet Mignon
Whipped potato, mirepoix, veal jus

Beef Wellington
With truffle whipped potatoes

 

Dessert
(please select one)

Valrhona Milk Chocolate – Mango Mousse
Hazelnut Crunch, Mango Ice Cream

Sour Cherry Tart
Sicilian Pistachio Ice Cream, Rhubarb Gele

Mocha Cheese Cake
Salted Caramel, Coffee Variations, Chocolate Biscotti Ice Cream

Coffee & Tea Service
Menu subject to change

Delmonico’s Signature Wedding

5 hour event; Reception and Seated Dinner, Full Beverage Service, Champagne
Toast

Selection of Six passed Hors d’oeuvres, served butler style for one hour

Miniature pan seared Maryland Crab Cakes hand whipped tartar sauce

Lamb meatballs with sheepsmilk ricotta and harissa glaze

Bay Scallop Mornay on a porcelain spoon

Endive filled with gorogonzola mousse and topped with chopped hazelnuts

Herbed and Marinated Grilled Beef skewers with spicy peanut dipping sauce

Charred Chicken Skewers, marinated and grilled

Sliced Filet of Beef on toast with Maytag blue cheese

Pigs in a blanket with spicy mustard

Blue cheese, onion and tomato tartlet

Pancetta wrapped Scallops

Cold
Moroccan tuna tartare in cucumber cups

Classic steak tartare on toast

Proscuitto cotto puffs

Thinly sliced Prosciutto and shaved parmesan drizzled with white truffle oil and served on
herb crostini

Citrus marinated bay scallops and shrimp with vegetable confetti

Foie Gras mousse with caramelized onion and balsamic vinegar

Shrimp and Crab Herb salad in Profiteroles

Hot
Lobster Newberg

Miniature Eggs Benedict

Lamb Lollipop Chops

Petite Beef Wellington

Crab Leg Satay

Cold
Extra large jumbo shrimp with cocktail sauce

Foie Gras Blini with sweet caramelized onions

Lobster Cocktail

Smoked salmon and caviar on toast with chive crème fraiche

Sample Dinner Menu, Signature

First Course
(please select two)

Caesar Salad
Caesar Dressing

Delmonico’s Salad
Jansan Valley Greens, Seasonal Vegetables, House Dressing

Seared Diver Scallops
Seasonal Preparation

Soup of the day
Changes daily

Entrees
(please select three)

Filet Mignon
Tenderloin Steak, and chef’s selections of seasonal vegetables

Chicken a la Keene invented in our kitchens 1880
Herbed Pappardelle

Fish of the Day
Chef’s selection from the market
Preparation changes daily

Angry Red Snapper
Slightly crisped, tomato leek fondue, chorizo, Controne beans

Porcini and Truffle Stuffed Chicken
Served with Chef’s selection of market vegetables

Dessert:
(please select one)

Valrhona Milk Chocolate – Mango Mousse
Hazelnut Crunch, Mango Ice Cream

Sour Cherry Tart
Sicilian Pistachio Ice Cream, Rhubarb Gelee

Mocha Cheese Cake
Salted Caramel, Coffee Variations, Chocolate Biscotti Ice Cream

Coffee & Tea Service
Menu subject to change

Delmonico’s Legacy Wedding

5 Hour Event; Reception and Seated Dinner, Premium Full Open Bar,
Champagne Toast

Sample Hors D’oeuvres Menu

Selection of Eight passed Hors d’oeuvres, served butler style for one hour

Miniature pan seared Maryland Crab Cakes hand whipped tartar sauce

Lamb meatballs with sheepsmilk ricotta and harissa glaze

Bay Scallop Mornay on a porcelain spoon
Endive filled with gorgonzola mousse and topped with chopped hazelnuts

Herbed and Marinated Grilled Beef skewers with spicy peanut dipping sauce

Charred Chicken Skewers, marinated and grilled

Sliced Filet of Beef on toast with Maytag blue cheese

Pigs in a blanket with spicy mustard

Blue cheese, onion and tomato tartlet
Pancetta wrapped Scallops

Moroccan tuna tartare in cucumber cups

Classic steak tartare on toast

Proscuitto cotto puffs
Thinly sliced Prosciutto and shaved parmesan drizzled with white truffle oil and served on
herb crostini

Citrus marinated bay scallops and shrimp with vegetable confetti

Foie Gras mousse with caramelized onion and balsamic vinegar

Shrimp and Crab Herb salad in Profiteroles

 

Hot
Lobster Newberg

Miniature Eggs Benedict

Lamb Lollipop Chops

Petite Beef Wellington

Crab Leg Satay

Cold
Extra large jumbo shrimp with cocktail sauce

Foie Gras Blini with sweet caramelized onions

Lobster Cocktail

Smoked salmon and caviar on toast with chive crème fraiche

DELMONICO'S WEDDINGS

Book the wedding of your dreams at Americas first restaurant!

Sample Dinner Menu, Legacy

First Course
(please select two)

Caesar Salad
Caesar Dressing

Iceberg
Jasper Hill Bayley Hazen Blue Cheese

Lobster Bisque
Warm Lobster Salad and American Caviar

Beef Tenderloin Carpaccio
Lobster, Avocado, Baby Corn, Long Beans and Greens

Entrees
(please select three)

Chicken A La Keene
Herbed pappardelle

Filet Mignon
Tenderloin steak, shipped potato, veal jus

Grilled Salmon
Served with Chef’s selection of market vegetables

Seared Atlantic Halibut
Crispy rock shrimp, faro, delicate squash Tuscan kale

Delmonico’s Steak
Vintage All Natural Boneless Rib Eye

New York Strip
Roasted potato, chef selection vegetables

 

Dessert:
(please select one)

Valrhona Milk Chocolate – Mango Mousse
Hazelnut Crunch, Mango Ice Cream

Sour Cherry Tart
Sicilian Pistachio Ice Cream, Rhubarb Gelee

Mocha Cheese Cake
Salted Caramel, Coffee Variations, Chocolate Biscotti Ice Cream

Coffee & Tea Service
Menu subject to change

Additional enhancements for your wedding…

Delmonico’s Signature Stations
Carving Station

Each carving station choice is hand carved by an attendant and presented with the following
accompaniments and assorted breads and rolls and Delmonico’s Steak Sauces or appropriate
condiments.

Porterhouse Steak 
Whole Roasted Prime Rib or Filet Mignon with horseradish cream
Whole Roasted Turkey or Duroc Roasted Ham with honey mustard
Double Cut Colorado Lamb Chops

Sides

Whipped Potatoes
Hash Browns
Classic Delmonico Potatoes
Creamed Spinach
Mushroom and Leeks
Sauteed Asparagus

Classic Raw Bar

A classic combination of Steamed Jumbo Shrimp, Seasonal Oysters, Littleneck Clams
and Jumbo Lump Crabmeat
Served with the classical favorite accompaniments; Cocktail Sauce, Old Bay Mayonnaise,
Remoulade, Mignonette, Fresh Horseradish, Tabasco Sauce and Lemon Wedges.

 

Artisan Collection of Cheeses and Charcuterie 

Featuring Tumble weed Cheddar, Umbriaco Del Piave, Old Chatham, Roomnao Aged
Gouda, Rogue River Smokey Blue
Imported Cured Meats, Dried Sausages
Mixed marinated Olives and Almonds
Dried Figs and Apricots, Pears and Apples
All Menus and Prices subject to change without notice

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To Our Valued Guests,

As of March 18th, Delmonico’s has temporarily suspended all operations. Our top priority remains the health, safety, and well-being of our staff and guests. These unparalleled times have led to the temporary closing of our restaurant.

It is with much sadness that all events and restaurant reservations have been canceled for the coming weeks. When we are permitted to reopen and our team is back on-premise, we will contact you concerning your reservations and special events.

Throughout our 183-year history, Delmonico’s has endured many challenges. Our perseverance and resilience will continue as we navigate this unprecedented moment in history.

With Gratitude, The Delmonico’s Team