Delmonico’s was the first restaurant to accommodate

A Ball Or Gala Outside A Private Residence

Delmonico’s was the first restaurant to accommodate

A Ball Or Gala Outside A Private Residence

Delmonico’s Specials & Events

Chef Billy Oliva’s ‘Deconstructed Turkey’ Dinner

BILLY’S MAPLE-BACON STUFFING (serves 6)
Recipe courtesy of Delmonico’s Restaurant Executive Chef Billy Oliva

 

Ingredients

  • 2 cups chopped raw bacon
  • 2 cups chopped Italian sausage
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups butternut squash, cubed
  • 2 cups crushed roasted chestnuts
  • ½ cup chopped garlic
  • ½ cup chopped fresh thyme
  • ½ cup chopped fresh chives
  • ½ cup chopped fresh parsley
  • 1 stick of butter
  • 2-3 quarts turkey or chicken broth (as needed)
  • 16 cups toasted bread, cubed
  • 1 cup maple syrup
  • Salt & pepper, to taste

 

Method

  • Heat butter in a large sauté pan; add Italian sausage and bacon and sauté to caramelize.
  • Add maple syrup to the pan, then add garlic and sauté until slightly golden.
  • Add thyme, onion, and celery to the pan and sauté until slightly soft and translucent.
  • Add chestnuts and cubed butternut squash to the pan. Sauté until slightly soft.
  • Add bread and broth, mixing well until homogenous.
  • Last, add chopped chives and parsley. Mix well to combine.
  • Place sauté pan in oven; bake on 375° F for 30 – 35 minutes until done.

Delmonico’s Restaurant
56 Beaver Street
New York, NY 10004
(212) 509-1144

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To Our Valued Guests,

As of March 18th, Delmonico’s has temporarily suspended all operations. Our top priority remains the health, safety, and well-being of our staff and guests. These unparalleled times have led to the temporary closing of our restaurant.

It is with much sadness that all events and restaurant reservations have been canceled for the coming weeks. When we are permitted to reopen and our team is back on-premise, we will contact you concerning your reservations and special events.

Throughout our 183-year history, Delmonico’s has endured many challenges. Our perseverance and resilience will continue as we navigate this unprecedented moment in history.

With Gratitude, The Delmonico’s Team