DELMONICO’S RESTAURANT WEEK MENU

Menu available Monday – Friday from July 22nd – August 16th 2019
Saturday – Sunday do not apply

Special Featured Restaurant Week Wines:
Bottle $45 / Glass $13

appetizers

LOCAL BURRATA
Heirloom Tomato, Salsa Verde

BABY ICEBERG WEDGE SALAD
Bayley Hazen, North Country Apple – Wood Bacon, Shaved Red Onion, Tomato

SEASONAL SUMMER SOUP
Preparation Changes Daily

HERITAGE PIG “BOLOGNESE”
Cavatelli, Ricotta Salata

LOBSTER NEWBERG ($15 Supplement)
Brandy, Cream And Caviar

TUNA POKE ($12 Supplement)
Avocado, Cucumber, Sriracha Aioli, Puffed Rice

ENTREES

PETIT FILET MIGNON
Chef’s Seasonal Vegetable Preparation

PAN ROASTED STRIPED BASS
Crispy Buckwheat, Sweet Corn, Wild Mushrooms, Flavors Of The Sea

SALT BRICK AMISH CHICKEN
A La Keene Style

PRIME DELMONICO RIB EYE ($20 Supplement)
Our Signature Cut, Chef’s Seasonal Vegetable Preparation

PRIME 45 DAY DRY AGED BONE – IN RIB EYE ($25 Supplement)
Chef’s Seasonal Vegetable Preparation

1876 CLASSIC LOBSTER NEWBERG ($28 Supplement)
Brandy, Cream and Caviar

DESSERT

CLASSIC BAKED ALASKA ($8 Supplement)
Walnut Cake, Apricot Jam, Banana Gelato, Meringue

DARK CHOCOLATE MOUSSE CAKE ($5 Lunch Supplement)
Valrhona Chocolate Sauce

NEW YORK STYLE CHEESECAKE ($5 Lunch Supplement)
Summer Berries, Kiwi Coulis

Delmonico’s Olive Oil – $15.00
Delmonico’s Commemorative Show Plate – $90.00

Delmonico’s Steak House was the first to create

Lobster Newburg & Eggs Benedict