DELMONICO’S RESTAURANT WEEK 2019
DELMONICO’S RESTAURANT WEEK MENU
Menu available Monday – Friday from July 22nd – August 16th 2019
Saturday – Sunday do not apply
2 Course Lunch Menu To Include Appetizer & Entree – $26.00
3 Course Dinner Menu – $42.00
Plus Beverages, Tax and Service.
Cannot Combine With Any Other Offers.
Special Featured Restaurant Week Wines:
Bottle $45 / Glass $13
appetizers
LOCAL BURRATA
Heirloom Tomato, Salsa Verde
BABY ICEBERG WEDGE SALAD
Bayley Hazen, North Country Apple – Wood Bacon, Shaved Red Onion, Tomato
SEASONAL SUMMER SOUP
Preparation Changes Daily
HERITAGE PIG “BOLOGNESE”
Cavatelli, Ricotta Salata
LOBSTER NEWBERG ($15 Supplement)
Brandy, Cream And Caviar
TUNA POKE ($12 Supplement)
Avocado, Cucumber, Sriracha Aioli, Puffed Rice
ENTREES
PETIT FILET MIGNON
Chef’s Seasonal Vegetable Preparation
PAN ROASTED STRIPED BASS
Crispy Buckwheat, Sweet Corn, Wild Mushrooms, Flavors Of The Sea
SALT BRICK AMISH CHICKEN
A La Keene Style
PRIME DELMONICO RIB EYE ($20 Supplement)
Our Signature Cut, Chef’s Seasonal Vegetable Preparation
PRIME 45 DAY DRY AGED BONE – IN RIB EYE ($25 Supplement)
Chef’s Seasonal Vegetable Preparation
1876 CLASSIC LOBSTER NEWBERG ($28 Supplement)
Brandy, Cream and Caviar
DESSERT
CLASSIC BAKED ALASKA ($8 Supplement)
Walnut Cake, Apricot Jam, Banana Gelato, Meringue
DARK CHOCOLATE MOUSSE CAKE ($5 Lunch Supplement)
Valrhona Chocolate Sauce
NEW YORK STYLE CHEESECAKE ($5 Lunch Supplement)
Summer Berries, Kiwi Coulis
Available For Purchase
Delmonico’s Olive Oil – $15.00
Delmonico’s Commemorative Show Plate – $90.00
Delmonico’s Steak House was the first to create
Lobster Newburg & Eggs Benedict