DELMONICO’S RESTAURANT WEEK 2019

DELMONICO’S RESTAURANT WEEK MENU

Menu available Monday – Friday from July 22nd – August 16th 2019
Saturday – Sunday do not apply

2 Course Lunch Menu To Include Appetizer & Entree – $26.00
3 Course Dinner Menu – $42.00
Plus Beverages, Tax and Service.
Cannot Combine With Any Other Offers.

Special Featured Restaurant Week Wines:
Bottle $45 / Glass $13

 

appetizers

LOCAL BURRATA
Heirloom Tomato, Salsa Verde

BABY ICEBERG WEDGE SALAD
Bayley Hazen, North Country Apple – Wood Bacon, Shaved Red Onion, Tomato

SEASONAL SUMMER SOUP
Preparation Changes Daily

HERITAGE PIG “BOLOGNESE”
Cavatelli, Ricotta Salata

LOBSTER NEWBERG ($15 Supplement)
Brandy, Cream And Caviar

TUNA POKE ($12 Supplement)
Avocado, Cucumber, Sriracha Aioli, Puffed Rice

ENTREES

PETIT FILET MIGNON
Chef’s Seasonal Vegetable Preparation

PAN ROASTED STRIPED BASS
Crispy Buckwheat, Sweet Corn, Wild Mushrooms, Flavors Of The Sea

SALT BRICK AMISH CHICKEN
A La Keene Style

PRIME DELMONICO RIB EYE ($20 Supplement)
Our Signature Cut, Chef’s Seasonal Vegetable Preparation

PRIME 45 DAY DRY AGED BONE – IN RIB EYE ($25 Supplement)
Chef’s Seasonal Vegetable Preparation

1876 CLASSIC LOBSTER NEWBERG ($28 Supplement)
Brandy, Cream and Caviar

 

DESSERT

CLASSIC BAKED ALASKA ($8 Supplement)
Walnut Cake, Apricot Jam, Banana Gelato, Meringue

DARK CHOCOLATE MOUSSE CAKE ($5 Lunch Supplement)
Valrhona Chocolate Sauce

NEW YORK STYLE CHEESECAKE ($5 Lunch Supplement)
Summer Berries, Kiwi Coulis

 

Available For Purchase

Delmonico’s Olive Oil – $15.00
Delmonico’s Commemorative Show Plate – $90.00

Delmonico’s Steak House was the first to create

Lobster Newburg & Eggs Benedict

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To Our Valued Guests,

As of March 18th, Delmonico’s has temporarily suspended all operations. Our top priority remains the health, safety, and well-being of our staff and guests. These unparalleled times have led to the temporary closing of our restaurant.

It is with much sadness that all events and restaurant reservations have been canceled for the coming weeks. When we are permitted to reopen and our team is back on-premise, we will contact you concerning your reservations and special events.

Throughout our 183-year history, Delmonico’s has endured many challenges. Our perseverance and resilience will continue as we navigate this unprecedented moment in history.

With Gratitude, The Delmonico’s Team