DELMONICO’S ALL NEW BAR, LOUNGE & GRILL MENU

menu items not served in main dining room
11:30am – close

SALADS

CHOPPED COBB 14
Avocado, Bacon, Cucumber, Roasted Peppers, Blue Cheese, Egg, Tomato

ANCIENT GRAIN BOWL 14
Heirloom Grains, Charred Corn, Summer Squash, Stone Fruits, Green Goddess Dressing

ARUGULA & AGED PARMESAN 15
Local Strawberry, Roasted Pepper, Iberico Ham, Toasted Hemp Seed

LOBSTER CLUB “CAESAR” 20
Maine Lobster, Confetti Tomato, Billy’s Bacon, Caesar Dressing, Herb Croutons

SEASONAL LEAVES 12
Market Vegetables, Summer Tomato Vinaigrette

ACCOMPANIMENTS

Chicken Paillard 9

Filet Mignon 17

Shrimp 13

Grilled Salmon 14

STARTERS

HEIRLOOM TOMATO 11
Vidalia Onion, Istrian Olive Oil, Maldon Salt,
Pierre Poivre
Add Bayley Hazen Blue ($5.00)
Add Bacon ($5.00)

BURRATA 13
Grilled Peach, Charred Bread, Pesto

LOCAL CHEESE AND CHARCUTERIE 19
Assorted Pickles, Grain Mustard

WAGYU BEEF TARTARE 15
Smoked Onion, Quail Egg, Foie Gras Toast

STROZZAPRETI 16
Baby Clams, Pancetta, Sweet Peas Chili

BILLY’S BACON & DEVILED EGGS 13
Maple Glaze, Hot Mustard

SHRIMP TACO 15
Avocado Crème, Pineapple Relish

SANDWICHES

CLASSIC BURGER 17
Toppings – Swiss, Mozzarella, American, Cheddar, Bacon, Caramelized Onions, Wild Mushrooms ($1.50 Each), Maytag Blue ($5), Foie Gras Butter ($15)

THE WRAP 18
Organic Chicken, Hot Sauce, Avocado, Heirloom Tomato, Blue Cheese, Billy’s Bacon, Iceberg

“ORIGINAL” STEAK SANDWICH 18
Baguette, Prime NY Strip

CLASSIC CHEESESTEAK 19
Filet Mignon, Pimento Cheese, Caramelized Onions, Baguette

DELMONICO CLUB 18
Plainviews Farm Turkey, Gruyere, Avocado,
Bacon, Black Forest Ham, Aged Cheddar, Chipotle Mayo

CHILLED MAINE LOBSTER ROLL 21
Maine Lobster, Mayo, Petit Greens

CHILLED SEAFOOD

EAST COAST OYSTERS 18

WEST COAST OYSTERS 19

CRAB COCKTAIL 25

1/2 CHILLED MAINE LOBSTER 18

SHRIMP COCKTAIL (3 pieces) 17

Shellfish Chateau
60/120

Cocktail Collection 36
Shrimp Crab ½ Lobster

MAIN COURSES

AMISH BRICK CHICKEN 24
Chicken Sausage, Fava Beans, Fingerling Potato, Pickled Peppers

VEGAN VEGETABLE LASAGNA 18
Seasonal Inspiration

FLAT BREAD 21
Chefs Daily Creation

FAROE ISLAND SALMON “PAN ROAST” 26
Wild Mushrooms, Sweet Corn, Crispy Leeks, Romesco

HERITAGE PIG “BOLOGNESE” 16
Giant Rigatoni Pasta, Ricotta Salata, Perigord Black Truffle

ACQUERELLO RISOTTO 23
Summer Vegetables, Aged Parmesan

DELMONICO’S CLASSICS

EGGS BENEDICT 17
*Created at our stoves in 1860

*Eggs Benedict -1860s -Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico’s Chef Charles Ranhofer (1836- 1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a’ la Benedick (Eufa a’ la Benedick) in his cookbook called The Epicurean published in 1894

STEAK & CHOPS

DELMONICO’S STEAK FRITES 28
Pierre Poivre Butter

PETITE FILET MIGNON 8oz 29

PRIME CEDAR RIVER SKIRT 31