
Delmonico’s Bar, Lounge & Grill Menu
“All The Classic Dishes”
DELMONICO’S ALL NEW BAR, LOUNGE & GRILL MENU
menu items not served in main dining room
11:30am – close
Avocado, Bacon, Cucumber, Roasted Peppers, Blue Cheese, Egg, Tomato
ANCIENT GRAIN BOWL 14
Heirloom Grains, Charred Corn, Summer Squash, Stone Fruits, Green Goddess Dressing
ARUGULA & AGED PARMESAN 15
Local Strawberry, Roasted Pepper, Iberico Ham, Toasted Hemp Seed
LOBSTER CLUB “CAESAR” 20
Maine Lobster, Confetti Tomato, Billy’s Bacon, Caesar Dressing, Herb Croutons
SEASONAL LEAVES 12
Market Vegetables, Summer Tomato Vinaigrette
STARTERS
Vidalia Onion, Istrian Olive Oil, Maldon Salt,
Pierre Poivre
Add Bayley Hazen Blue ($5.00)
Add Bacon ($5.00)
BURRATA 13
Grilled Peach, Charred Bread, Pesto
LOCAL CHEESE AND CHARCUTERIE 19
Assorted Pickles, Grain Mustard
WAGYU BEEF TARTARE 15
Smoked Onion, Quail Egg, Foie Gras Toast
STROZZAPRETI 16
Baby Clams, Pancetta, Sweet Peas Chili
BILLY’S BACON & DEVILED EGGS 13
Maple Glaze, Hot Mustard
SHRIMP TACO 15
Avocado Crème, Pineapple Relish
SANDWICHES
Toppings – Swiss, Mozzarella, American, Cheddar, Bacon, Caramelized Onions, Wild Mushrooms ($1.50 Each), Maytag Blue ($5), Foie Gras Butter ($15)
THE WRAP 18
Organic Chicken, Hot Sauce, Avocado, Heirloom Tomato, Blue Cheese, Billy’s Bacon, Iceberg
“ORIGINAL” STEAK SANDWICH 18
Baguette, Prime NY Strip
CLASSIC CHEESESTEAK 19
Filet Mignon, Pimento Cheese, Caramelized Onions, Baguette
DELMONICO CLUB 18
Plainviews Farm Turkey, Gruyere, Avocado,
Bacon, Black Forest Ham, Aged Cheddar, Chipotle Mayo
CHILLED MAINE LOBSTER ROLL 21
Maine Lobster, Mayo, Petit Greens
CHILLED SEAFOOD
EAST COAST OYSTERS 18
WEST COAST OYSTERS 19
CRAB COCKTAIL 25
1/2 CHILLED MAINE LOBSTER 18
SHRIMP COCKTAIL (3 pieces) 17
Shellfish Chateau
60/120
Cocktail Collection 36
Shrimp Crab ½ Lobster
MAIN COURSES
AMISH BRICK CHICKEN 24
Chicken Sausage, Fava Beans, Fingerling Potato, Pickled Peppers
VEGAN VEGETABLE LASAGNA 18
Seasonal Inspiration
FLAT BREAD 21
Chefs Daily Creation
FAROE ISLAND SALMON “PAN ROAST” 26
Wild Mushrooms, Sweet Corn, Crispy Leeks, Romesco
HERITAGE PIG “BOLOGNESE” 16
Giant Rigatoni Pasta, Ricotta Salata, Perigord Black Truffle
ACQUERELLO RISOTTO 23
Summer Vegetables, Aged Parmesan
DELMONICO’S CLASSICS
EGGS BENEDICT 17
*Created at our stoves in 1860
*Eggs Benedict -1860s -Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico’s Chef Charles Ranhofer (1836- 1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a’ la Benedick (Eufa a’ la Benedick) in his cookbook called The Epicurean published in 1894
STEAK & CHOPS
DELMONICO’S STEAK FRITES 28
Pierre Poivre Butter
PETITE FILET MIGNON 8oz 29
PRIME CEDAR RIVER SKIRT 31
Did you know?
1837 New York’s Delmonico’s Restaurant issues the first printed American menu and lists “hamburger steak” as one of the priciest items for 10 cents.


Delmonico’s Steak House was the first to create
Lobster Newburg & Eggs Benedict
SNACKS
With Spicy Mayo
LAMB CHOPLETS 19
(4 Pieces) Chimichurri
SMALL STEAK BURGERS (3 Pieces) 17
American Cheese, Iceberg Slaw, Pickle, C.R. Sauce
CRISPY MOZZARELLA 16
Artisanal Spicy Salami, Mozzarella
CRISPY CALAMARI 16
Sundried Tomatoes, Olives, Feta,
Roasted Tomato Sauce
LAMB MEATBALLS 14
Harissa Glaze, Whipped Ricotta
STEAK ON TOAST 19
Caramelized Onions and Smoky Blue Cheese
BILLY’S BACON BITES 13
Hot Mustard
STUFFED CHICKEN WINGS 14
Fennel Sausage, Hot Sauce, Blue Cheese
BLISTERED SHISHITO PEPPERS 12
Sea Salt & Vinegar

CONTACT
56 Beaver Street, New York NY 10004
Tel: (212) 509-1144
Email: [email protected]
Private Events Email: [email protected]